
English Bay · Vancouver · Since 1912
Some hotels are places to sleep. The Sylvia is a place to remember. A retrospective on Vancouver's most beloved ivy-covered icon.
"The best hotels don't ask you to check out. They make you wonder why you ever left."
— Gerald Shaffer
You see the ivy first. Before the neon, before the arched entrance, before the English Bay glittering behind it — you see the Virginia Creeper climbing eight storeys of Edwardian brick, turning the building into something that looks less like a hotel and more like a garden that decided to grow a hotel inside it.
The Sylvia Hotel sits at 1154 Gilford Street in Vancouver's West End, a half-block from English Bay Beach, and it has been sitting there since 1913. In a city that tears things down with alarming enthusiasm, the Sylvia has simply refused. Heritage-designated in 1975, it remains one of the few publicly accessible historic buildings in Vancouver — which means anyone can walk in off the street, sit at the bar, and order a drink in a room that has been serving drinks since 1954.
That is a remarkable thing. And it is worth an entire day.
The building was designed by Seattle architect William P. White and built by Abraham Goldstein, a Polish immigrant who named it for his daughter, Sylvia. Goldstein had wanted to build a hotel from the start, but was denied a permit. Undeterred, he opened the Sylvia Court Apartments in May 1913 — and the building became the tallest in Vancouver's West End, a distinction it held until 1956.
The ivy came later. Mrs. Kenvyn, one of the building's first tenants, planted the Virginia Creeper after World War II. It has been climbing ever since, turning the building into something that changes colour with the seasons — deep green in summer, fiery red and amber in autumn, bare brown stems in winter. The ivy is not decorative. It is structural to the building's identity.
The building survived the Great Depression by converting from apartments to a mixed hotel. During World War II, rooms were converted to house English Bay's Merchant Marine crews. By the 1950s it had become a full-service hotel, and in 1960 the current ownership took possession. They have changed very little, which is precisely the point.
| 1912 | Construction begins, designed by William P. White |
| May 3, 1913 | Opens as Sylvia Court Apartments — tallest building in the West End |
| Post-WWII | Mrs. Kenvyn plants the Virginia Creeper ivy |
| 1949 | "Dine in the Sky" rooftop restaurant opens |
| July 2, 1954 | The Tilting Room opens — Vancouver's first cocktail lounge |
| 1956 | Surpassed as tallest building in the West End |
| 1960 | Current ownership takes possession |
| 1975 | City of Vancouver grants heritage designation |
| Present | One of the few publicly accessible heritage buildings in Vancouver |
On July 2nd, 1954, the Tilting Room opened at the Sylvia Hotel. It was Vancouver's first cocktail lounge — the first place in the city to be awarded a liquor licence for a proper bar. This was not a small thing. In the British Columbia of 1954, drinking in public was still regarded with considerable suspicion. The Tilting Room was, in its way, an act of civic courage.
The room was medieval-themed — dark wood panelling, stained glass, lantern lighting, the feeling of a baronial hall compressed into a hotel lounge. It became an instant classic. Malcolm Lowry, the author of Under the Volcano, was a regular. Errol Flynn, who died in a West End apartment in 1959, was said to have spent some of his final evenings here.
The Tilting Room is now the Sylvia Restaurant and Lounge, but the bones remain. Sit at the bar on a Tuesday afternoon and you are sitting in the same room where Vancouver first learned what a cocktail was.

The Tilting Room, 1954 — Vancouver's first cocktail lounge
"The most persistent story about the Sylvia Hotel is that the bar was one of the last spots in the life of Errol Flynn, who died in a West End apartment in 1959."
Order a Negroni. Sit facing the window. Watch the light change over English Bay. There is no better way to spend an afternoon in Vancouver.

English Bay seawall at dusk — the Sylvia at your back, the Pacific ahead
Walk out the front door of the Sylvia and you are thirty seconds from English Bay Beach. In summer, this is one of the great urban beaches in the world — a long crescent of sand facing west, the sun setting over the water, the North Shore mountains rising behind Burrard Inlet. In winter, it is even better: grey, quiet, the seawall empty, the mountains white.
The seawall runs from here all the way around Stanley Park and back — a 10-kilometre loop that is one of the finest walks in any city. You can do the whole thing before breakfast and be back at the Sylvia bar by noon. This is, in Gerald's estimation, a near-perfect morning.
The neighbourhood is the West End — one of the most densely populated urban neighbourhoods in Canada, and one of the most liveable. Denman Street, two blocks east, has every restaurant you need. The beach is thirty seconds west. Stanley Park is ten minutes on foot. The Sylvia is the centre of all of it.
| 30 seconds | English Bay Beach — sunset views, summer swimming |
| 2 minutes | Denman Street — restaurants, coffee, grocery |
| 5 minutes | Stanley Park entrance — seawall, forest trails, totem poles |
| 8 minutes | Davie Village — West End's main commercial strip |
| 10 minutes | Robson Street — shopping, restaurants |
| 15 minutes walk / 5 min bus | Downtown Vancouver — Granville, Gastown, Yaletown |
The Sylvia has 119 rooms and suites, ranging from compact standard rooms to full one-bedroom suites with kitchenettes. The rooms are not large. The ceilings are not high. The furniture is not new. None of this matters.
What matters is the original windows — single-pane, slightly rattling, the kind that let the sound of the bay in at night. The Art Deco handrails in the corridors. The key rack at the front desk. The fire escape stairway, which is genuinely steep. These are not affectations. They are the building as it was built, maintained with care rather than replaced with convenience.
The hotel is pet-friendly — enthusiastically so. The children's book series Mr. Got to Go is based on a stray cat who once checked in and refused to leave. This tells you something about the character of the place.
Book a bay-view room if you can. Wake up to English Bay. Walk to the beach. Come back for breakfast at the restaurant. Spend the afternoon at the bar. This is the itinerary. It does not require improvement.
| Room Type | Best For | Gerald's Note |
|---|---|---|
| Standard Room | Solo travellers, short stays | Compact but honest. Ask for a bay view. |
| Superior Room | Couples, 2–3 nights | More space, same character. Worth the upgrade. |
| Junior Suite | Extended stays, remote workers | Kitchenette means you can cook. Don't. Eat at the bar. |
| One-Bedroom Suite | Families, longer stays | The most space the Sylvia offers. Still not large. Still perfect. |
The best day at the Sylvia begins before the city wakes up. Walk out the front door at 7am. The beach will be empty except for the regulars — the dog walkers, the open-water swimmers, the man who has been sitting on the same bench since before you were born. English Bay in the early morning is one of the quietest places in Vancouver, which is remarkable given that it is surrounded by one of the densest urban neighbourhoods in Canada.
Walk the seawall west into Stanley Park. The forest begins immediately. Within five minutes you are in old-growth trees, the city invisible behind you. Walk as far as you like. Come back along the beach side. By the time you return to the Sylvia, the restaurant will be open for breakfast.
Spend the afternoon at the bar. Order whatever the bartender recommends. Read. Watch the light change. The Sylvia bar in the afternoon is one of the great underrated pleasures of Vancouver — unhurried, unpretentious, full of people who have been coming here for decades and intend to keep doing so.
At sunset, walk back to the beach. English Bay faces due west. On a clear evening, the sun sets directly over the water, and the mountains on Vancouver Island are visible on the horizon. The Sylvia is right behind you. This is, without qualification, one of the best views in the city.
The Sylvia is not the most luxurious hotel in Vancouver. It is not the most modern, the most designed, or the most photographed. It is, however, the most itself — a building that has been exactly what it is for over a century, that has survived every trend and every redevelopment pressure, and that continues to offer something that no amount of renovation can manufacture: genuine character.
The ivy is real. The bar is real. The history is real. The view is real. In a city that has spent the last twenty years replacing everything old with something new, the Sylvia stands as proof that some things are worth keeping exactly as they are.
Go. Stay at least two nights. Drink at the bar. Walk the seawall. Watch the sunset from the beach. Come back the next morning and do it again.