
The original straw. Grown on BC farms. Zero PFAS, zero taste transfer, zero waste. We will send you a complimentary sample pack — no commitment, no invoice, no paper straw excuses.
Natural rye grass has a sealed silica-rich epidermis. Its cellular structure does not break down in hot or cold liquid. The "taste" story was invented in 1888 by a paper manufacturer — and it has never been scientifically tested.
Natural rye grass has a sealed silica-rich epidermis. No cellular breakdown occurs in hot or cold liquids. The taste myth is physically impossible.
University of Antwerp (2023): 90% of paper straw brands tested positive for per- and polyfluoroalkyl substances — the same 'forever chemicals' found in non-stick cookware.
Paper straws begin to soften within 4 minutes in cold drinks and collapse entirely by 20 minutes. Natural rye straws hold their form for the full duration of any drink.
Marvin Stone's 1888 patent application described a 'taste problem' with natural straws that has never been scientifically demonstrated. The cellular structure of rye grass makes it impossible.
Fill in your venue details below. We will ship a complimentary sample pack directly to your bar, café, or restaurant — no strings attached.
Just Gerald Magazine has active editorial coverage in 17 of the 72 Naturally Straws global territories. Every article is a direct endorsement to the bars, cafés, and restaurants in that region.

Naturally Straws are grown by our global network of farmers. The crop is the product — no manufacturing, no additives, no factory. Farmers gain a premium-value crop with a guaranteed buyer. You get the original straw, exactly as it was before 1888.
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